Prevalence of histamine forming bacteria in selected nodes of the supply chain of Sri Lankan Yellowfin tuna
| dc.contributor.author | Ginigaddarage, P.H. | |
| dc.contributor.author | Ganegama Arachchi, G.J. | |
| dc.contributor.author | Ariyawansa, K.W.S. | |
| dc.contributor.author | Nanayakkara, C.M. | |
| dc.date.accessioned | 2023-10-27T12:28:29Z | |
| dc.date.available | 2023-10-27T12:28:29Z | |
| dc.date.issued | 2023-06 | |
| dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka,51(2):p.215-223 | |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/25712 | |
| dc.publisher | NSF:Colombo | |
| dc.subject | Fish processing factories | |
| dc.subject | Histamine forming bacteria | |
| dc.subject | Multiday boats | |
| dc.subject | Yellowfin tuna | |
| dc.title | Prevalence of histamine forming bacteria in selected nodes of the supply chain of Sri Lankan Yellowfin tuna | |
| dc.type | Article |
