Diversity of grain quality characteristics of traditional rice (oryza sativa l.) varieties in Sri Lanka
Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Eating and cooking quality, Physical properties, Physicochemical properties, Traditional rice
Citation
Tropical Agricultural Research, 25(4):p.570-578