Diversity of grain quality characteristics of traditional rice (oryza sativa l.) varieties in Sri Lanka

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dc.contributor.authorRebeira, S.P.
dc.contributor.authorWickramasinghe, H.A.M.
dc.contributor.authorSamarasinghe, W.L.G.
dc.contributor.authorPrashantha, B.D.R.
dc.date.accessioned2019-01-10T08:47:21Z
dc.date.available2019-01-10T08:47:21Z
dc.date.issued2014
dc.identifier.citationTropical Agricultural Research, 25(4):p.570-578
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24131
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectEating and cooking quality
dc.subjectPhysical properties
dc.subjectPhysicochemical properties
dc.subjectTraditional rice
dc.titleDiversity of grain quality characteristics of traditional rice (oryza sativa l.) varieties in Sri Lanka
dc.typeArticle

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