Effect on polyphenol oxidase activity in extracts of tea leaf prepared by macerationat different temperatures
Date
1992
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute. Talawakelle
Abstract
Description
Keywords
Biochemistry, Polyphenol oxidase activity, Black tea, Tea leaf, Tea quality, Enzyme activity, Tea processing
Citation
Sri Lanka Journal of Tea Science61(1)pp.15-19