Effect on polyphenol oxidase activity in extracts of tea leaf prepared by macerationat different temperatures

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dc.contributor.authorMolla, M.M.
dc.date.accessioned2015-06-19T06:04:11Z
dc.date.available2015-06-19T06:04:11Z
dc.date.issued1992
dc.identifier.citationSri Lanka Journal of Tea Science61(1)pp.15-19
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19483
dc.publisherTea Research Institute. Talawakelle
dc.subjectBiochemistry
dc.subjectPolyphenol oxidase activity
dc.subjectBlack tea
dc.subjectTea leaf
dc.subjectTea quality
dc.subjectEnzyme activity
dc.subjectTea processing
dc.titleEffect on polyphenol oxidase activity in extracts of tea leaf prepared by macerationat different temperatures
dc.typeArticle

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