Effects of acidification of clove fruit dye extracted in water and ethanol for performance enhancement of DSSCs

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dc.contributor.authorHerath, D.T.B.
dc.contributor.authorWickramasinghe, G.C.
dc.contributor.authorAponsu, G.M.L.P.
dc.contributor.authorPerera, V.P.S.
dc.date.accessioned2022-07-21T17:15:09Z
dc.date.available2022-07-21T17:15:09Z
dc.date.issued2021
dc.identifier.citationSri Lankan Journal of Physics,22(1):p.110-119
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25613
dc.publisherInstitute of Physics:Colombo
dc.subjectClove fruit
dc.subjectDye sensitized solar cells
dc.subjectAcetic acid treatment
dc.titleEffects of acidification of clove fruit dye extracted in water and ethanol for performance enhancement of DSSCs

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