Study on use of lactoferrin for the biopreservation of paneer

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dc.contributor.authorShashikumar, C.S.S.en_US
dc.contributor.authorPuranik, D.Ben_US
dc.date.accessioned2014-11-12T10:55:42Z
dc.date.available2014-11-12T10:55:42Z
dc.date.issued2011en_US
dc.identifier.citationTropical Agricultural Research, 23(1):p.70-76en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12485
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectDairy productsen_US
dc.subjectPaneeren_US
dc.subjectFood preservationen_US
dc.subjectBiopreservationen_US
dc.subjectShelf lifeen_US
dc.subjectlactoferrinen_US
dc.subjectSensory evaluationen_US
dc.subjectIndiaen_US
dc.titleStudy on use of lactoferrin for the biopreservation of paneeren_US
dc.typeAen_US

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