Study on use of lactoferrin for the biopreservation of paneer
Date
2011
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Dairy products, Paneer, Food preservation, Biopreservation, Shelf life, lactoferrin, Sensory evaluation, India
Citation
Tropical Agricultural Research, 23(1):p.70-76