Study on use of lactoferrin for the biopreservation of paneer

Files

PGIATAR-23(1)-70.pdf (149.11 KB)

Date

Authors

Shashikumar, C.S.S.

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Keywords

Food Science and Technology, Dairy products, Paneer, Food preservation, Biopreservation, Shelf life, lactoferrin, Sensory evaluation, India

Citation

Tropical Agricultural Research, 23(1):p.70-76

URI

https://dl.nsf.gov.lk/handle/1/12485

Collections

Tropical Agricultural Research