In vitro thrombolytic activity of Sri Lankan black tea Camellia sinensis (L.) O. Kuntze
dc.contributor.author | Ratnasooriya, W.D. | en_US |
dc.contributor.author | Fernando, T.S.P. | en_US |
dc.contributor.author | Madubashini, P.P. | en_US |
dc.date.accessioned | 2010-07-06T11:07:25Z | |
dc.date.available | 2010-07-06T11:07:25Z | |
dc.date.issued | 2008-6 | en_US |
dc.identifier.citation | Journal of the National Science Foundation, 36(2):p.179-181 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6367 | |
dc.publisher | National Science Foundation:Colombo | en_US |
dc.subject | Black tea | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Thrombolytic activity | en_US |
dc.subject | Thrombolysis | en_US |
dc.subject | Biochemistry | en_US |
dc.subject.lcc | Medical Sciences | en_US |
dc.title | In vitro thrombolytic activity of Sri Lankan black tea Camellia sinensis (L.) O. Kuntze | en_US |
dc.type | Article | en_US |