Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka

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dc.contributor.authorLiyanaarachchi, G.V.V.
dc.contributor.authorMahanama, K.R.R.
dc.contributor.authorSomasiri, H.P.P.S.
dc.contributor.authorPunyasiri, P.A.N.
dc.contributor.authorKottawa-Arachchi, J.D.
dc.date.accessioned2020-12-01T19:17:00Z
dc.date.available2020-12-01T19:17:00Z
dc.date.issued2020-06
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 48(2):p.199-211
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25097
dc.publisherNSF:Colombo
dc.titleTotal and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka
dc.typeArticle

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