Quality of rice wine as affected by rice polishing ratio
Date
2006
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Rice wine, Alcoholic beverage, Quality, Polishing ratio, BG 358, Indica rice variety, Rice fermentation, Yeast strain, Saccharomyces cerevisiae, Aspergillus oryzae
Citation
Tropical Agricultural Research, 18:p.116-125