Quality of rice wine as affected by rice polishing ratio

Simple item page
dc.contributor.authorKadawatha arachchige, L.Nen_US
dc.contributor.authorIlleperuma, C.K.en_US
dc.contributor.authorWewegama, L.B.en_US
dc.contributor.authorGunawardhane, M.H.W.en_US
dc.date.accessioned2014-11-12T10:54:44Z
dc.date.available2014-11-12T10:54:44Z
dc.date.issued2006en_US
dc.identifier.citationTropical Agricultural Research, 18:p.116-125en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12148
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectRice wineen_US
dc.subjectAlcoholic beverageen_US
dc.subjectQualityen_US
dc.subjectPolishing ratioen_US
dc.subjectBG 358en_US
dc.subjectIndica rice varietyen_US
dc.subjectRice fermentationen_US
dc.subjectYeast strainen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectAspergillus oryzaeen_US
dc.titleQuality of rice wine as affected by rice polishing ratioen_US
dc.typeAen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
PGIATAR-18-116.pdf
Size:
279.22 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tropical Agricultural Research