Field sanitation and the occurrence of brown spot disease of rambutan (Nephelium lappaceum) fruits

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dc.contributor.authorSivakumar, D.en_US
dc.contributor.authorWijeratnam, R.S.W.en_US
dc.contributor.authorWijesundera, R.L.C.en_US
dc.date.accessioned2010-07-06T11:03:23Z
dc.date.available2010-07-06T11:03:23Z
dc.date.issued1999en_US
dc.description.abstractRambutan fruits harvested from fields where leaf litter was allowed to collected showed a higher incidence and severity of brown spot caused by Gliocephalotrichum microchlamydosporum. G. microchlamydosporum, two other postharvest fungal pathogens, Colletotrichum gloeosporioides and Botryodiplodia theobromac were also isolated from leaf litter.en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 27(2):p.93-97en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6054
dc.publisherNational Science Council:Colomboen_US
dc.subjectPathogensen_US
dc.subjectPlant diseasesen_US
dc.subject.lccAgricultureen_US
dc.titleField sanitation and the occurrence of brown spot disease of rambutan (Nephelium lappaceum) fruitsen_US
dc.typeArticleen_US

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