The influence of moisture and temperature in the germinability and longevity of tea(Camellia sinensis L.) seeds

Files

TQ-48(1-2)-8.pdf (558.71 KB)

Date

Authors

Sebastiampillai, A.R.

Anandappa, T.I.

Publisher

Tea Research Institute. Thalawakele

Keywords

Agriculture, Tea seed, Camellia sinensis, Germination, Moisture content, Seed storage

Citation

Tea Quarterly48(1-2)pp.8-20

URI

https://dl.nsf.gov.lk/handle/1/12610

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