The influence of moisture and temperature in the germinability and longevity of tea(Camellia sinensis L.) seeds
dc.contributor.author | Sebastiampillai, A.R. | en_US |
dc.contributor.author | Anandappa, T.I. | en_US |
dc.date.accessioned | 2014-11-18T10:42:39Z | |
dc.date.available | 2014-11-18T10:42:39Z | |
dc.date.issued | 1979 | en_US |
dc.identifier.citation | Tea Quarterly48(1-2)pp.8-20 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12610 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea seed | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Germination | en_US |
dc.subject | Moisture content | en_US |
dc.subject | Seed storage | en_US |
dc.title | The influence of moisture and temperature in the germinability and longevity of tea(Camellia sinensis L.) seeds | en_US |
dc.type | A | en_US |