Economic incentives for food processors to adopt enhanced food safety controls:evidence from canadian red meat and poultry processing sector

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PGIATAR-17-231.pdf (622.89 KB)

Date

2005

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Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Agriculture, Economic incentives, Food processors, Food safety, Meat processing sector, Canada, Agro-Industry

Citation

Tropical Agricultural Research, 17:p.231-242

URI

https://dl.nsf.gov.lk/handle/1/12002

Collections

Tropical Agricultural Research

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