Economic incentives for food processors to adopt enhanced food safety controls:evidence from canadian red meat and poultry processing sector

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dc.contributor.authorJayasinghe, J.M.U.K.en_US
dc.contributor.authorHensonn, S.en_US
dc.date.accessioned2014-11-12T10:54:22Z
dc.date.available2014-11-12T10:54:22Z
dc.date.issued2005en_US
dc.identifier.citationTropical Agricultural Research, 17:p.231-242en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12002
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectEconomic incentivesen_US
dc.subjectFood processorsen_US
dc.subjectFood safetyen_US
dc.subjectMeat processing sectoren_US
dc.subjectCanadaen_US
dc.subjectAgro-Industryen_US
dc.titleEconomic incentives for food processors to adopt enhanced food safety controls:evidence from canadian red meat and poultry processing sectoren_US
dc.typeAen_US

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