Effect of rice variety on rice based composite flour bread quality

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Date

2010

Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Breadmaking, Rice varieties, Physicochemical analysis, Dough properties, Bread quality, Sensory evaluation

Citation

Tropical Agricultural Research, 21(2):p.157-167

Endorsement

Review

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