Effect of rice variety on rice based composite flour bread quality

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PGIATAR-21(2)-157.pdf (47.17 KB)

Date

2010

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Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Breadmaking, Rice varieties, Physicochemical analysis, Dough properties, Bread quality, Sensory evaluation

Citation

Tropical Agricultural Research, 21(2):p.157-167

URI

https://dl.nsf.gov.lk/handle/1/12311

Collections

Tropical Agricultural Research

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