Epoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds

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dc.contributor.authorChandrasekara, G.en_US
dc.contributor.authorMahanama, M.K.en_US
dc.contributor.authorEdirisinghe, D.G.en_US
dc.contributor.authorKarunanayake, L.en_US
dc.date.accessioned2012-06-27T06:22:23Z
dc.date.available2012-06-27T06:22:23Z
dc.date.issued2011en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka39(3)pp.243-250en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9019
dc.publisherNSF. Colomboen_US
dc.subjectChemistryen_US
dc.subjectNatural rubberen_US
dc.subjectCompoundingen_US
dc.subjectVegetable oilsen_US
dc.subjectEpoxidationen_US
dc.subjectProcessing aiden_US
dc.subjectActivatoren_US
dc.subjectPalm oilen_US
dc.subjectSoyabean oilen_US
dc.subjectSunflower oilen_US
dc.subjectPhysical propertiesen_US
dc.titleEpoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compoundsen_US
dc.typeArticleen_US

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