Studies on the carotenoids and in vitro antioxidant capacity of palmyrah fruit pulp from Mannar

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dc.contributor.authorPathberiya, L.G.en_US
dc.contributor.authorJansz, E.R.en_US
dc.date.accessioned2010-07-06T11:07:14Z
dc.date.available2010-07-06T11:07:14Z
dc.date.issued2005en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 33(4):p.269-272en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6352
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectBorassus flabellifer L.en_US
dc.subjectPalmyrah fruit pulpen_US
dc.subjectCarotenoidsen_US
dc.subjectAntioxidantsen_US
dc.subjectTrolox equivalenten_US
dc.subject.lccBiochemistryen_US
dc.titleStudies on the carotenoids and in vitro antioxidant capacity of palmyrah fruit pulp from Mannaren_US
dc.typeArticleen_US

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