Establishment of callus culture in Bg-94-1:a commercially cultivated rice in Sri Lanka
dc.contributor.author | Rajapakse, D.P. | en_US |
dc.contributor.author | Mendis, M.H. | en_US |
dc.contributor.author | Jayawardene, S.D.G. | en_US |
dc.date.accessioned | 2010-07-06T11:00:47Z | |
dc.date.available | 2010-07-06T11:00:47Z | |
dc.date.issued | 1991 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 19(2):p.163-170 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5832 | |
dc.publisher | National Science Council:Colombo | en_US |
dc.subject | Plant genetics | en_US |
dc.subject | Tissue culture | en_US |
dc.subject | Inorganic salts | en_US |
dc.subject | Organic chemicals | en_US |
dc.subject | Plant breeding | en_US |
dc.subject.lcc | Agriculture | en_US |
dc.title | Establishment of callus culture in Bg-94-1:a commercially cultivated rice in Sri Lanka | en_US |
dc.type | Article | en_US |