The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs

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dc.contributor.authorThadhani, V.M.
dc.contributor.authorJansz, E.R.
dc.contributor.authorPeiris, H.
dc.date.accessioned2008-07-21T10:21:04Z
dc.date.available2008-07-21T10:21:04Z
dc.date.issued2000-12
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, Vol.28(4) : 2000, 253-264p.en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/116
dc.language.isoenen_US
dc.publisherNational Science Foundation of Sri Lankaen_US
dc.subjectDigestible carbohydrateen_US
dc.subjectDietary fibreen_US
dc.subjectLeafy vegetablesen_US
dc.subjectCerealsen_US
dc.subjectPulsesen_US
dc.subjectFruitsen_US
dc.subjectVegetablesen_US
dc.subjectFood analysisen_US
dc.subjectBiochemistryen_US
dc.titleThe digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffsen_US
dc.typeArticleen_US

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