Polycyclic aromatic hydrocarbons and food safety: A review

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dc.contributor.authorSamarajeewa, U.
dc.date.accessioned2023-10-27T12:28:29Z
dc.date.available2023-10-27T12:28:29Z
dc.date.issued2023-06
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka,51(2):p.185-204
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25710
dc.publisherNSF:Colombo
dc.subjectCarcinogens
dc.subjectDeep frying
dc.subjectPAHs
dc.subjectSmoke curing
dc.titlePolycyclic aromatic hydrocarbons and food safety: A review
dc.typeArticle

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