Physiological effects of pre heat treatment on pineapple fruit stored at low temperatures

Selvarajah, S.; Herath, H.M.W.; Bandara, D.C.

Physiological effects of pre heat treatment on pineapple fruit stored at low temperatures

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PGIATAR-10-417.pdf (131.15 KB)

Date

1998

Authors

Selvarajah, S.

Herath, H.M.W.

Bandara, D.C.

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Keywords

Agriculture, Post harvest treatment, Ananas comosus L., Internal browning, Pre heat treatment, Mauritius Pineapple, Fruit quality, Post harvest diseases

Citation

Tropical Agricultural Research, 10:p.417-419

URI

https://dl.nsf.gov.lk/handle/1/12040

Collections

Tropical Agricultural Research

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Physiological effects of pre heat treatment on pineapple fruit stored at low temperatures

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