Physiological effects of pre heat treatment on pineapple fruit stored at low temperatures

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dc.contributor.authorSelvarajah, S.en_US
dc.contributor.authorHerath, H.M.W.en_US
dc.contributor.authorBandara, D.C.en_US
dc.date.accessioned2014-11-12T10:54:29Z
dc.date.available2014-11-12T10:54:29Z
dc.date.issued1998en_US
dc.identifier.citationTropical Agricultural Research, 10:p.417-419en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12040
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectPost harvest treatmenten_US
dc.subjectAnanas comosus L.en_US
dc.subjectInternal browningen_US
dc.subjectPre heat treatmenten_US
dc.subjectMauritius Pineappleen_US
dc.subjectFruit qualityen_US
dc.subjectPost harvest diseasesen_US
dc.titlePhysiological effects of pre heat treatment on pineapple fruit stored at low temperaturesen_US
dc.typeAen_US

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