The carotenoids of some selected Sri Lankan non-leafy vegetables
dc.contributor.author | Priyadarshani, A.M.B. | |
dc.contributor.author | Chandrika, U.G. | |
dc.date.accessioned | 2018-05-28T07:31:34Z | |
dc.date.available | 2018-05-28T07:31:34Z | |
dc.date.issued | 2007-12 | |
dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 35(4):p.251-253 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/23609 | |
dc.publisher | NSF:Colombo | |
dc.subject | Carotenoids | |
dc.subject | Cucurbita maxima | |
dc.subject | Cucurbita moschata | |
dc.subject | Daucus carota | |
dc.subject | Ipomoea batatas | |
dc.title | The carotenoids of some selected Sri Lankan non-leafy vegetables | |
dc.type | Article |