Antioxidant potential of selected underutilized fruit crop species grown in Sri Lanka

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dc.contributor.authorMallawaarachchi, M.A.L.N.
dc.contributor.authorMadhujith, W.M.T.
dc.contributor.authorPushpakumara, D.K.N.G.
dc.date.accessioned2019-12-12T06:08:13Z
dc.date.available2019-12-12T06:08:13Z
dc.date.issued2019-11
dc.identifier.citationTropical Agricultural Research, 30(3):p.1-12
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24807
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAntioxidant potential
dc.subjectTotal anthocyanin content
dc.subjectTotal phenolic content
dc.subjectUnderutilized fruits crop species
dc.subjectVitamin C
dc.titleAntioxidant potential of selected underutilized fruit crop species grown in Sri Lanka
dc.typeArticle

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