Antioxidant potential of selected underutilized fruit crop species grown in Sri Lanka

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PGIATAR_30_3_1.pdf (758.66 KB)

Date

2019-11

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Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Antioxidant potential, Total anthocyanin content, Total phenolic content, Underutilized fruits crop species, Vitamin C

Citation

Tropical Agricultural Research, 30(3):p.1-12

URI

https://dl.nsf.gov.lk/handle/1/24807

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Tropical Agricultural Research

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