Oligomeric proanthocyanidin fractions from fresh tea leaves and their antibacterial activity against staphylococcus aureus

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dc.contributor.authorKumar, N.S.
dc.contributor.authorBandara, B.M.R.
dc.contributor.authorHettihewa, S.K.
dc.contributor.authorPanagoda, G.J.
dc.date.accessioned2015-04-28T08:39:47Z
dc.date.available2015-04-28T08:39:47Z
dc.date.issued2014-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 42(3):p.241-246en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19318
dc.language.isoenen_US
dc.publisherNSF:Colomboen_US
dc.subjectAntibacterialen_US
dc.subjectCamellia sinensisen_US
dc.titleOligomeric proanthocyanidin fractions from fresh tea leaves and their antibacterial activity against staphylococcus aureusen_US
dc.typeArticleen_US

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