Use of sandell and kolthoff reaction in estimating the iodine content of some food and water sources in Sri Lanka

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JNSF_29_3_4_121.pdf (660.99 KB)

Date

2001

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Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Iodine content, coconut water, King coconut water, Fruits, Groundwater, Tap water, Spices, Vegetables, Sandell and kolthoff reaction

Citation

Journal of the National Science Foundation, 29(3 and 4):p.121-128

URI

https://dl.nsf.gov.lk/handle/1/6330

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Journal of the National Science Foundation of Sri Lanka

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