A comparative study of postharvest processing methods for little Millet (Panicum miliare L.)

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dc.contributor.authorRavindra, U.en_US
dc.contributor.authorVijayakumari, J.en_US
dc.contributor.authorSharan, S.en_US
dc.contributor.authorRaghuprasad, K.P.en_US
dc.contributor.authorKavaloor, R.en_US
dc.date.accessioned2014-11-12T10:54:36Z
dc.date.available2014-11-12T10:54:36Z
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.115-122en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12099
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectSmall milletsen_US
dc.subjectPanicum miliare L.en_US
dc.subjectMillingen_US
dc.subjectFood processing methodsen_US
dc.subjectComparative studyen_US
dc.subjectDehuskingen_US
dc.subjectPostharvest lossen_US
dc.subjectParboilingen_US
dc.subjectPostharvest technologyen_US
dc.subjectQualityen_US
dc.titleA comparative study of postharvest processing methods for little Millet (Panicum miliare L.)en_US
dc.typeAen_US

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