Effect of stage of growth and additives on digestibility and palatability of guinea (Panicum maximum, Jacq) grass silage
dc.contributor.author | Premaratne, S. | en_US |
dc.contributor.author | Ibrahim, M.N.M. | en_US |
dc.contributor.author | Perera, H.G.D. | en_US |
dc.date.accessioned | 2010-07-06T11:05:03Z | |
dc.date.available | 2010-07-06T11:05:03Z | |
dc.date.issued | 1993 | en_US |
dc.identifier.citation | Journal of the National Science Counci of Sri Lanka, 21(2):p.175-182 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6185 | |
dc.publisher | National Science Council:Colombo | en_US |
dc.subject | Cocos nucifera | en_US |
dc.subject | Oryza sativa | en_US |
dc.subject | Animal husbandry | en_US |
dc.subject.lcc | Agriculture | en_US |
dc.title | Effect of stage of growth and additives on digestibility and palatability of guinea (Panicum maximum, Jacq) grass silage | en_US |
dc.type | Article | en_US |