Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening
Date
2009
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Ruhuna. Matara
Abstract
Description
Keywords
Agriculture, Tomatoes, Lycopersicon esculentum, Postharvest quality, Shelf life, Physiochemical properties, Pectin
Citation
Tropical Agricultural Research and Extension12(2)pp.110-112