Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening

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TARE-12(2)-110.pdf (299.31 KB)

Date

2009

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Journal ISSN

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Publisher

University of Ruhuna. Matara

Abstract

Description

Keywords

Agriculture, Tomatoes, Lycopersicon esculentum, Postharvest quality, Shelf life, Physiochemical properties, Pectin

Citation

Tropical Agricultural Research and Extension12(2)pp.110-112

URI

https://dl.nsf.gov.lk/handle/1/8090

Collections

Tropical Agricultural Research & Extension

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