Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening

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dc.contributor.authorFelix, E.D.en_US
dc.contributor.authorMahendran, T.en_US
dc.date.accessioned2012-04-10T06:35:52Z
dc.date.available2012-04-10T06:35:52Z
dc.date.issued2009en_US
dc.identifier.citationTropical Agricultural Research and Extension12(2)pp.110-112en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8090
dc.publisherUniversity of Ruhuna. Mataraen_US
dc.subjectAgricultureen_US
dc.subjectTomatoesen_US
dc.subjectLycopersicon esculentumen_US
dc.subjectPostharvest qualityen_US
dc.subjectShelf lifeen_US
dc.subjectPhysiochemical propertiesen_US
dc.subjectPectinen_US
dc.titlePhysio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripeningen_US
dc.typeArticleen_US

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