The estimation of the theaflavins and thearubigins in made teas

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TQ-29-PT_2_99.pdf (169.86 KB)

Date

Authors

Roberts, E.A.H.

Publisher

Tea Research Institute. Thalawakle

Keywords

Agriculture, Chemical composition, Made tea, Thearubigins, Theaflavins, Analytical estimation

Citation

Tea Quarterly29(2)pp.99-100

URI

https://dl.nsf.gov.lk/handle/1/12938

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