The estimation of the theaflavins and thearubigins in made teas

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dc.contributor.authorRoberts, E.A.H.en_US
dc.date.accessioned2014-11-18T10:43:44Z
dc.date.available2014-11-18T10:43:44Z
dc.date.issued1958en_US
dc.identifier.citationTea Quarterly29(2)pp.99-100en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12938
dc.publisherTea Research Institute. Thalawakleen_US
dc.subjectAgricultureen_US
dc.subjectChemical compositionen_US
dc.subjectMade teaen_US
dc.subjectThearubiginsen_US
dc.subjectTheaflavinsen_US
dc.subjectAnalytical estimationen_US
dc.titleThe estimation of the theaflavins and thearubigins in made teasen_US
dc.typeAen_US

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