Bioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruits

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dc.contributor.authorChandrika, U.G.en_US
dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorWickramasinghe, S.M.D.N.en_US
dc.contributor.authorWarnasuriya, N.D.en_US
dc.date.accessioned2010-07-06T11:05:43Z
dc.date.available2010-07-06T11:05:43Z
dc.date.issued2003en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 31(3 and 4):p.437-444en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6231
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectCarica papayaen_US
dc.subjectBeta-caroteneen_US
dc.subjectBioavailabilityen_US
dc.subjectLycopeneen_US
dc.subjectVitamin Aen_US
dc.subjectAntioxidant activityen_US
dc.subjectThiobarbituric acid reactive substancesen_US
dc.subjectTBARSen_US
dc.subjectBioassayen_US
dc.subjectBiochemistryen_US
dc.subjectNutritionen_US
dc.subject.lccMedical Sciencesen_US
dc.titleBioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruitsen_US
dc.typeArticleen_US

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