A study on histamine productrion and control measures for fish and dried-fish and the effects of processing on histamine

Thumbnail Image

Files

FR1026T_Ab.pdf (38.87 KB)
 FR1026T.pdf (3.35 MB)

Date

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Biotechnology, Food Science

Citation

URI

https://dl.nsf.gov.lk/handle/1/18004

Collections

Thesis

Endorsement

Review

Supplemented By

Referenced By