A study on histamine productrion and control measures for fish and dried-fish and the effects of processing on histamine

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dc.contributor.researcherGunaratne, S.
dc.date.accessioned2015-03-20T03:41:21Z
dc.date.available2015-03-20T03:41:21Z
dc.date.grantawarded1995-07-25
dc.date.pgdegree1999
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.pgdegreePhD
dc.identifier.reportnumberFR 1026 T
dc.identifier.researchgrantnumberRG/95/BT/010
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18004
dc.subjectBiotechnology
dc.subjectFood Science
dc.titleA study on histamine productrion and control measures for fish and dried-fish and the effects of processing on histamine
dc.typeThesis

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