Assesment of quality characters of egg-vegetable sausage type product
Date
1991
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Food products, Sausages, Eggs, Vegetables, Vegetarian diets, Sensory evaluation
Citation
Tropical Agricultural Research, 3:p.1-11