Assesment of quality characters of egg-vegetable sausage type product

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dc.contributor.authorSivalogan, S.en_US
dc.contributor.authorCyril, H.W.en_US
dc.date.accessioned2014-11-12T10:53:45Z
dc.date.available2014-11-12T10:53:45Z
dc.date.issued1991en_US
dc.identifier.citationTropical Agricultural Research, 3:p.1-11en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11789
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectFood productsen_US
dc.subjectSausagesen_US
dc.subjectEggsen_US
dc.subjectVegetablesen_US
dc.subjectVegetarian dietsen_US
dc.subjectSensory evaluationen_US
dc.titleAssesment of quality characters of egg-vegetable sausage type producten_US
dc.typeAen_US

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