A study on the flatus potential of dietary fibre from some legumes

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dc.contributor.authorRavindran, G.en_US
dc.date.accessioned2010-07-06T11:06:46Z
dc.date.available2010-07-06T11:06:46Z
dc.date.issued1990en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 18(2):p.127-132en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6321
dc.publisherNational Science Council:Colomboen_US
dc.subjectLeguminous vegetablesen_US
dc.subject.lccFood scienceen_US
dc.titleA study on the flatus potential of dietary fibre from some legumesen_US
dc.typeArticleen_US

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