Starch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varieties

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dc.contributor.authorKashem, M.A. and othersen_US
dc.date.accessioned2010-07-06T11:05:47Z
dc.date.available2010-07-06T11:05:47Z
dc.date.issued1995en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 23(2):p.55-61en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6237
dc.publisherNatural Resources Energy Science Authority:Colomboen_US
dc.subjectAmylase activityen_US
dc.subjectSeed germinationen_US
dc.subjectInvertase activityen_US
dc.subjectWheaten_US
dc.subject.lccAgricultureen_US
dc.titleStarch, sugar, amylase and invertase activity in the germinating seeds of modern wheat varietiesen_US
dc.typeArticleen_US

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