A study on storage stability of jack fruit bar

Files

AGRIE-5-102.pdf (312.57 KB)

Date

Authors

Publisher

Faculty of Agriculture, Eastern University. Chenkalady

Keywords

Food Science, Jak fruit, Food preservation, Fruit products, Fruit bar, Sensory evaluation, Chemical analysis, Storage stability

Citation

Agrieast5pp.102-108

URI

https://dl.nsf.gov.lk/handle/1/9524

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