A study on storage stability of jack fruit bar
dc.contributor.author | Komathy, C. | en_US |
dc.contributor.author | Premakumar, K. | en_US |
dc.date.accessioned | 2012-12-06T06:40:07Z | |
dc.date.available | 2012-12-06T06:40:07Z | |
dc.date.issued | 2006 | en_US |
dc.identifier.citation | Agrieast5pp.102-108 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/9524 | |
dc.publisher | Faculty of Agriculture, Eastern University. Chenkalady | en_US |
dc.subject | Food Science | en_US |
dc.subject | Jak fruit | en_US |
dc.subject | Food preservation | en_US |
dc.subject | Fruit products | en_US |
dc.subject | Fruit bar | en_US |
dc.subject | Sensory evaluation | en_US |
dc.subject | Chemical analysis | en_US |
dc.subject | Storage stability | en_US |
dc.title | A study on storage stability of jack fruit bar | en_US |
dc.type | Article | en_US |