Bringing vegetatively propagated tea into production . observations in the low-country
dc.contributor.author | Price, R.U. | en_US |
dc.date.accessioned | 2014-11-18T10:42:54Z | |
dc.date.available | 2014-11-18T10:42:54Z | |
dc.date.issued | 1965 | en_US |
dc.identifier.citation | Tea Quarterly36(1)pp.33-34 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12686 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Vegetative propagation | en_US |
dc.subject | Tea production | en_US |
dc.subject | Crop improvement | en_US |
dc.subject | Low country | en_US |
dc.title | Bringing vegetatively propagated tea into production . observations in the low-country | en_US |
dc.type | A | en_US |