A study in Kuliyapitiya to ascertain public awareness of the lipid composition of edible coconut kernel products and their effect on health

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Date

2005

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Publisher

Coconut Research Institute of Sri Lanka. Lunuwila

Abstract

Description

Keywords

Agriculture, Coconut products, Coconut oil, Coconut milk, Consumption, Health benefits, Risk, Coronary heart disease, Public awareness, Nutrient content, Food habits, Lipids, Health survey, Cooking, Socio economic status

Citation

COCOS - Journal of the Coconut Research Institute of Sri Lanka17pp.11-20

URI

https://dl.nsf.gov.lk/1/7359

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COCOS - Journal of the Coconut Research Institute of Sri Lanka

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