A study in Kuliyapitiya to ascertain public awareness of the lipid composition of edible coconut kernel products and their effect on health

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dc.contributor.authorMarambe, P.W.M.L.K.K.en_US
dc.contributor.authorSivakanesan, R.en_US
dc.contributor.authorSilva, K.D.R.R.en_US
dc.date.accessioned2012-02-10T08:18:35Z
dc.date.available2012-02-10T08:18:35Z
dc.date.issued2005en_US
dc.identifier.citationCOCOS - Journal of the Coconut Research Institute of Sri Lanka17pp.11-20en_US
dc.identifier.urihttps://dl.nsf.gov.lk/1/7359
dc.publisherCoconut Research Institute of Sri Lanka. Lunuwilaen_US
dc.subjectAgricultureen_US
dc.subjectCoconut productsen_US
dc.subjectCoconut oilen_US
dc.subjectCoconut milken_US
dc.subjectConsumptionen_US
dc.subjectHealth benefitsen_US
dc.subjectRisken_US
dc.subjectCoronary heart diseaseen_US
dc.subjectPublic awarenessen_US
dc.subjectNutrient contenten_US
dc.subjectFood habitsen_US
dc.subjectLipidsen_US
dc.subjectHealth surveyen_US
dc.subjectCookingen_US
dc.subjectSocio economic statusen_US
dc.titleA study in Kuliyapitiya to ascertain public awareness of the lipid composition of edible coconut kernel products and their effect on healthen_US
dc.typeArticleen_US

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COCOS - Journal of the Coconut Research Institute of Sri Lanka