Some biochemical factors underlying the differential susceptibility of two pineapple cultivars to internal browning disorder

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dc.contributor.authorWeerahewa, D.en_US
dc.contributor.authorAdikaram, N.K.B.en_US
dc.date.accessioned2012-04-04T05:11:01Z
dc.date.available2012-04-04T05:11:01Z
dc.date.issued2005en_US
dc.identifier.citationCeylon Journal of Science (Biological Sciences)34pp.7-20en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7653
dc.publisherUniversity of Peradeniya. Peradeniyaen_US
dc.subjectBiochemistryen_US
dc.subjectPineapple cultivarsen_US
dc.subjectInternal browningen_US
dc.subjectAnanas comosusen_US
dc.subjectBlack heart disorderen_US
dc.subjectEndogenous brown spot diseaseen_US
dc.subjectPostharvest physiologyen_US
dc.subjectPostharvest handlingen_US
dc.titleSome biochemical factors underlying the differential susceptibility of two pineapple cultivars to internal browning disorderen_US
dc.typeArticleen_US

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